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GO -ω Project
Gelled ω-oil
Cod proiect: PN-III-P2-2.1-CI-2017-0037
Contractul de finanțare nr. 28CI ⁄ 2017
Tehnologii inovative de structurare a uleiurilor vegetale presate la rece: “Omega(ω)-rina” – produs tartinabil bogat în lipide polinesaturate și antioxidanți din plante
PN-III-CERC-CO-CI-2017
Contact
Departamentul Ingineria Produselor Alimentare
Birou
Tel: +40-264-596.384, int. 290
Mobile: +40-741-246.880
E-mail: vlad.muresan (at) usamvcluj.ro
University of Agricultural Sciences
and Veterinary Medicine
Faculty of Food Science and Technology
Department of Food Engineering
Calea Floresti Street no. 64, 400509,
Cluj-Napoca, România
Lab & Statie Pilot
Laboratory of Food Process and Structure Engineering
click here for available research infrastructure and services
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