

Vlad MUREȘAN
Prof. Vlad MUREȘAN, PhD, habil., obtained the PhD Diploma (2012) on a joint program from Gembloux AgroBioTech, University of Liege, Belgium - Ph.D. on Agricultural sciences and biological engineering and from University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania - PhD on Agronomy, Food Engineering Department.
Habilitation Thesis entitled "Extractive Technologies with Impact on Food Engineering - Analytical Approaches, Chemometric Techniques and New Product Development" by Vlad Muresan, Ph.D., was submitted to USAMVB Timisoara.
Vlad MURESAN, PhD is the main author in a recently awarded Patent RO131181 “Composition and process for obtaining vegetable pasta from whole oilseeds”
Since 2nd Semester (Academic year 2018/2019), Vlad MURESAN, PhD was appointed as Associate Professor for Lipid technology and Confectionery, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
During the 16th Euro Fed Lipid Congress, "Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World", 16-19 September 2018, Belfast, UK, Vlad MURESAN received the prestigious
2018 Chemistry and Physics of Lipids Poster Prize
Vlad MURESAN, PhD is inventor in the awarded Patent RO129517 “Spreadable cream-type sugary product made of roasted sunflower seeds and carobs”
A new near-infrared (NIR) spectroscopic method was developed for the analytical measurement of lipid oxidation in sunflower kernel paste (tahini), which was chosen as an example of a complex oilseed-based food product. Talanta, 155: 336–346. Link for details