Vlad MURESAN, PhD appointed as Associate Professor
Since 2nd Semester (Academic year 2018/2019), Vlad MURESAN, PhD was appointed as Associate Professor for Lipid technology and...
New Patent - RO131181
Pantent no. RO129517 /2017 “Spreadable cream-type sugary product made of roasted sunflower seeds and carobs”, Romanian State Office for...
2018 Chemistry and Physics of Lipids Poster Prize
During the 16th Euro Fed Lipid Congress, "Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World", 16-19 September...
Acorn coffee developed for Engineer Diploma Thesis, supervised by Vlad Muresan
http://www.digi24.ro/emisiuni-regionale/jurnalul-orei-1630-29-03-2017-697233 http://www.digi24.ro/magazin/stil-de-viata/viata-sanatoasa/c...
Vlad MURESAN, appointed as Lecturer
Since 2nd Semester (Academic year 2016 / 2017), Vlad MURESAN, PhD was appointed as Lecturer for Lipid technology and Confectionery.
Lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics
A new near-infrared (NIR) spectroscopic method was developed for the analytical measurement of lipid oxidation in sunflower kernel paste...