Vlad MURESAN, PhD appointed as Associate Professor
Since 2nd Semester (Academic year 2018/2019), Vlad MURESAN, PhD was appointed as Associate Professor for Lipid technology and...
New Patent - RO131181
Pantent no. RO129517 /2017 “Spreadable cream-type sugary product made of roasted sunflower seeds and carobs”, Romanian State Office for...
2018 Chemistry and Physics of Lipids Poster Prize
During the 16th Euro Fed Lipid Congress, "Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World", 16-19 September...
Acorn coffee developed for Engineer Diploma Thesis, supervised by Vlad Muresan
http://www.digi24.ro/emisiuni-regionale/jurnalul-orei-1630-29-03-2017-697233 http://www.digi24.ro/magazin/stil-de-viata/viata-sanatoasa/c...
Vlad MURESAN, appointed as Lecturer
Since 2nd Semester (Academic year 2016 / 2017), Vlad MURESAN, PhD was appointed as Lecturer for Lipid technology and Confectionery.
Lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics
A new near-infrared (NIR) spectroscopic method was developed for the analytical measurement of lipid oxidation in sunflower kernel paste...
Award for Patent Application „Composition and Manufacturing Process of Vegetal Paste Made of Integra
The Patent Application nr. A00981/2014 „Composition and Manufacturing Process of Vegetal Paste Made of Integral Oleaginous Seeds”, main...
South Korea Gyeongbuk Province - Romanian Delegation for the 2015 Agricultural Cooperation
Vlad Muresan, PhD, was part of Romanian Delegation on South Korea (2015), Gyeongbuk Province. 「Gyeongbuk Province - Romania」Promotion of...
Ecotrophelia Europe - Romanian National Competition
The students coordinated by Vlad Muresan, PhD, won the 3rd Prize at Ecotrophelia Europe - Romanian National Competition at Timisoara,...
Food Festival USAMV Cluj-Napoca
Vlad Muresan, PhD, was invited to Digi24 TV for presenting FOOD Festival USAMV Cluj-Napoca, a scientific event organized by Faculty of...