Research Project
Fagaceae
Project Registration Code: PN-III-P2-2.1-PED-2019-5346; Contract no. 256 PED / 2020
Results 2022
Published papers
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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients (2022), Socaciu MI, Semeniuc CA, Mureşan AE, Pușcaș A, Tanislav A, Ranga F, Dulf F, Páll E, Truță AM, Paşca C, Dezmirean DS, Mureşan V, Food Chemistry under review processes - FOODCHEM-S-22-03271.R1 (IF = 9.231)
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Design for Manufacturing of Some Spreadable Vegetable Paste Based on Fagaceae Kernels, Socaciu MI, Semeniuc CA, Tanislav A, Mureșan AE, Pușcaș A, Truța AM, Mureșan V, Food and Bioprocess Technology under review processes-ID ebca4083-a5b0-480b-b034-04b7fecc88bf (IF = 5.581)
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Detarium microcarpum fruit properties, processing and food uses (2022), by Tchatcha AD, Mureșan V, Djossou AJ, Păucean A, Tchobo FP, Mureșan A, Houndonougbo F, Soumanou MM, Biotechnology, Agronomy, Society and Environment, Biotechnologie Agronomie Societe et Environnement, Accepted, in Press (ISI Web of Science - IF = 0.889).
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Red Spicy and Aromatic Plants for Meat and Meat Analogues Applications, (2022), by Marc (Vlaic) RA, Mureșan V*, Mureșan A*, Mureșan CC, Tanislav A, Pușcaș A, Marțis GS, Ungur RA, Plants 2022, 11(7), 960; https://doi.org/10.3390/plants11070960 (ISI Web of Science Red zone; Q1 - IF = 4.658)
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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils (2022), Michiu D, Socaciu MI, Fogarasi M, Jimboresan MA, Ranga F, Mureșan V, Semeniuc CA, Molecules 2022, 27(4), 1345; https://doi.org/10.3390/molecules27041345 (ISI Web of Science Yellow zone Q2 - IF = 4.927)
Patents Applications
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Invention Patent Application No. A/00054 from 04.02.2022, Title: "Procedure for obtaining and composition for spreadable confectionery product from beech nuts", Inventors: Pușcaș A, Tanislav AE, Mureșan AE, Păucean A, Socaciu MI, Semeniuc CA, Mureșan V
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Invention Patent Application No. A/00055 from 04.02.2022, Title: "Composition and process for obtaining a spreadable vegetable paste (cream) from sunflower seeds, acorn and beech nuts", Inventors: Socaciu MI, Semeniuc CA, Pușcaș A, Tanislav A, Muresan V
International Conferences
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ORAL presentation „PHYSICOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF SOME FAGACEAE KERNELS” (2022) Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan, Andreea Pușcaș, Anda Tanislav, Floricuța Ranga, Francisc Dulf, Emöke Páll, Alina Maria Truță, Claudia Paşca, Daniel Severus Dezmirean, Vlad Mureşan, Conferința internațională „2022 Multidisciplinary Conference on Sustainable Development”, 26 - 27 May 2022, Timișoara, Romania
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Prezentare Poster „PROCESSING PARAMETERS VARIATION FOR SPREADABLE CREAMS FORMULATIONS BASED ON BEECHNUT SEEDS AS SUSTAINABLE INGREDIENT” (2022) Andreea Pușcaș, Anda Tanislav, Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan, Alina Maria Truță, Vlad Mureşan, Conferința internațională „2022 Multidisciplinary Conference on Sustainable Development”, 26 - 27 May 2022, Timișoara, Romania
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Poster presentation„DEVELOPMENT AND CHARACTERIZATION OF A NEW ASSORTMENT OF VEGETABLE PASTES BASED ON CONVENTIONAL OILSEEDS AND FORESTRY SEEDS” (2022) Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Anda Tanislav, Elena Andruţa Mureşan, Andreea Pușcaș, Alina Maria Truță, Vlad Mureşan, Conferința internațională „2022 Multidisciplinary Conference on Sustainable Development”, 26 - 27 May 2022, Timișoara, Romania
Results 2021
Published papers
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Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties, (2021), by Marc (Vlaic) RA, Niculae M, Páll E, Mureșan V*, Mureșan A*, Tanislav A, Pușcaș A, Mureșan CC, Cerbu C, Forests, 12(8), 1088; https://doi.org/10.3390/f12081088 (ISI Web of Science; Red zone, Q1; Impact factor 2.634)
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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review (2021), Păucean A, Mureșan V*, Man SM, Chiș MS, Mureșan AE, Șerban LR, Pop A, Muste S, Int. J. Mol. Sci., 22(16), 8945; https://doi.org/10.3390/ijms22168945 (ISI Web of Science; Red zone, Q1; Impact factor IF = 5.924)
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Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product (2021), Rusu IE, Marc RA, Mureşan CC, Mureşan AE, Mureşan V, Pop CR, Chiş MS, Man SM, Filip MR, Onica BM, Alexa E, Vişan VG, Muste S, Plants, 10(8), 1558; https://doi.org/10.3390/plants10081558 (ISI Web of Science; Red zone, Q1; Impact factor IF = 3.935)
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The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening, (2021), Marțiș GS, Mureșan V*, Marc RM, Mureșan CC, Pop CR, Buzgău G, Mureșan AE, Ungur RA, Muste S, Antioxidants, 10(7):1093 https://doi.org/10.3390/antiox10071093 (ISI Web of Science; Red zone, Q1; Impact factor IF = 6.312)
International Conferences
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Poster presentation ANTIOXIDANT AND BIOLOGICAL PROPERTIES OF QUERCUS RUBRA L. FRUITS (2021), Anda Elena Tanislav, Romina Alina (Vlaic) Marc, Mihaela Niculae, Emőke Páll, Vlad Mureşan*, Andruţa Mureşan, Andreea Pușcaș, Crina Carmen Mureşan, Constantin Cerbu, International Scientific Conference „Sustainable Fruit and Berry Cultivation“, November 19th, 2021, Polli Horticultural Research Centre, Estonian University of Life Sciences, Estonia
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Poster presentation "TECHNO-FUNCTIONAL PROPERTIES OF INNOVATIVE DOUGH AND COOKIES BASED ON FOREST SEEDS" (2021) Anda Elena TANISLAV, Raluca VÎLCU, Andruța MUREȘAN*, Andreea PUȘCAȘ, Romina Alina MARC (VLAIC) , Alina M. TRUTA, Vlad MUREȘAN, The 20th International Conference, ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT” 23rd– 24th September, 2021 Cluj-Napoca, Romania
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Poster presentation "PRELIMINARY MODELS FOR MEAT ANALOGUES BASED ON EXTRACTIVE PRODUCTS FROM CONVENTIONAL OILSEEDS" (2021) Maria-Ioana SOCACIU, Andreea PUȘCAȘ, Anda Elena TANISLAV, Andruța MUREȘAN, Alina Maria TRUȚĂ, Cristina Anamaria SEMENIUC, Vlad MUREȘAN (2021) The 20th International Conference, ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT” 23rd– 24th September, 2021 Cluj-Napoca, Romania
Results 2020
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samples of beech nut and acorns were harvested, conditioned and vacuum stored
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chemical composition and antioxidant properties methods development, optimization, on-going tests performed
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new equipment acquired as mentioned on the research proposal -
Modular Compact Rheometer - Anton Paar MCR302
Published papers
Georgiana FOSTOC, Andruta Elena MURESAN, Vlad MURESAN, Romina MARC, Georgiana MARTIS, Sevastita MUSTE (2020) Turmeric (gen. Curcuma) – a spice with beneficial effects for food and health, Hop and Medicinal Plants, under review, ISSN 2360-0179 print, ISSN 2360-0187 electronic
