​Published papers

​

• Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients (2022), Socaciu MI, Semeniuc CA, Mureşan AE, Pușcaș A, Tanislav A, Ranga F, Dulf F, Páll E, Truță AM, Paşca C, Dezmirean DS, Mureşan V, Food Chemistry under review processes - FOODCHEM-S-22-03271.R1 (IF = 9.231)

​​

• Design for Manufacturing of Some Spreadable Vegetable Paste Based on Fagaceae Kernels, Socaciu MI, Semeniuc CA, Tanislav A, Mureșan AE, Pușcaș A, Truța AM, Mureșan V, Food and Bioprocess Technology under review processes-ID ebca4083-a5b0-480b-b034-04b7fecc88bf (IF = 5.581)

​​

• Detarium microcarpum fruit properties, processing and food uses (2022), by Tchatcha AD, Mureșan V, Djossou AJ, Păucean A, Tchobo FP, Mureșan A, Houndonougbo F, Soumanou MM, Biotechnology, Agronomy, Society and Environment, Biotechnologie Agronomie Societe et Environnement, Accepted, in Press (ISI Web of Science - IF = 0.889).

​​

• Red Spicy and Aromatic Plants for Meat and Meat Analogues Applications, (2022), by Marc (Vlaic) RA,  Mureșan V*, Mureșan A*, Mureșan CC, Tanislav A, Pușcaș A, Marțis GS, Ungur RA,  Plants 2022, 11(7), 960; https://doi.org/10.3390/plants11070960 (ISI Web of Science Red zone; Q1 - IF = 4.658)

​​

• Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils (2022), Michiu D, Socaciu MI, Fogarasi M, Jimboresan MA, Ranga F, Mureșan V, Semeniuc CA, Molecules 2022, 27(4), 1345; https://doi.org/10.3390/molecules27041345 (ISI Web of Science Yellow zone Q2 - IF = 4.927)

​​​​