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Project Registration Code:  PN-III-P2-2.1-PED-2019-5346; Contract no. 256 PED / 2020

Project title: Demonstration models for meat analogues and confectionery products based on extractive products from conventional and alternative oilseeds and their blends - Development and Lab validation
Receptie probe de ghinda si jir in labor
Objective 1.
 
O.1 Formulation of different food compositions for laboratory experimental demonstrators – thereof technology and advanced characterization (phytochemicals, structure, colloidal stability, rheology)

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Prezentare succinta PED256.jpg
Objective 2.
 
O.2 Validation at laboratory level the optimal developed experimental demonstrators by assessing their process-ability, sensory, microbial alteration, phytochemicals degradation and oxidative stability
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