Results 2018
International Conferences Participation
V. Mureșan, S. Danthine, R.F. Petruț, E. Racolța, S. Muste, A.E. Mureșan, C. Socaciu, C. Blecker, Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats – Blends of Rice Bran Wax Oleogel and Butter as Fat Model Systems.
Euro Fed Lipid Congress, 16-19 September 2018, Belfast, UK. Poster LAMI-019 Section Physical Chemistry
International Awards
2018 Chemistry and Physics of Lipids Poster Prize -
presented during the 16th Euro Fed Lipid Congress
Published papers
Semeniuc CA*, Socaciu MI, Socaci SA, Mureșan V*, Fogarasi M, Rotar AM (2018) Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities, Molecules, 23(9), 2261 (Q2 - IF = 3.098)
https://doi.org/10.3390/molecules23092261
* corresponding authors
Annual Reports
Brief RST Report - Phase I 2018
Results 2019
Foto: Original
International Conferences Participation
Mureșan V*, Blidar I, Pușcaș A, Marțiș G, Racolța E, Socaciu C (2019), Exploring synergistic ternary wax mixtures for oleogel production with food applicability. 17th “Euro Fed Lipid Congress and Expo: Oils, Fats and Lipids – Driving Science and Technology to new Horizons” , 20 – 23 October 2019, Seville, Spain. Poster Phys-023 Section Physical Chemistry
Mureșan V*, Chende A, Blidar I, Pușcaș A, Mureșan A, Marțiș G, Racolța E, Socaciu C (2019), Synergistic Organogels with Applicability in Chocolate Spreadable Products, "Life sciences for sustainable development", 26 – 28 September 2019, Cluj-Napoca, Romania
Mureșan V*, Blidar I, Pușcaș A, Man S, Semeniuc C, Coman C, Socaciu C (2019) Oleogel Based Puff Pastry Filled with Medlar Jelly, "Life sciences for sustainable development", 26 – 28 September 2019, Cluj-Napoca, Romania
Published books
Mureşan V (2019)
“Oleogelifierea – Tehnologii disponibile și aplicabilitate în produse alimentare”
Editura MEGA, Cluj-Napoca.
ISBN: 978-606-020-098-7, 116pg.
Published papers
Mureșan V, Pușcaș A, Marțiș G, Mureșan A*, Racolța E, Socaciu C (2019) Flax Seed Oil Characteristics as Affected by Structuring or by Addition of Dried Satureja hortensis L., Hop and Medicinal Plants, 27 (1-2), 113-118
Pușcaș A, Chende A, Blidar I, Marțis G, Mureșan AE, Mureșan V*, Racolța E, Muste S (2019) Cocoa spreadable products based on flax seed oil organogels – textural characterization and proposed production technology, Journal of Agroalimentary Processes and Technologies, 25(2), 64-69
* corresponding author
Annual Reports
Results 2020
International Conferences Participation
Mureșan V*, Blidar I, Puscas A, Semeniuc C, Mureșan A, Ranga F, Fetea F, Socaciu C, Phenolics dynamics and infrared fingerprints during the storage of pumpkin seed oil and thereof oleogel. Virtual „2020 The American Oil Chemists' Society Annual Meeting and Expo https://doi.org/10.21748/am20.231
International Awards
DIPLOMA of EXCELLENCE - International Exhibition of Research, Innovation and Invention "Pro Invent", 17th Edition, Cluj-Napoca, Romania, with the works:
"Oleogel with synergistic structuring and applicability in confectionery"
"Synergistic organogels with applicability in chocolate products"
Published papers
Pușcaș A, Mureșan V*, Socaciu C, Muste S, (2020), Oleogels in Food: A Review of Current and Potential Applications,
Foods, 9(1), 70 (Q1 - IF = 4.092)
https://doi.org/10.3390/foods9010070
* corresponding author
Puscas A, Mureșan A, Ranga F, Fetea F, Muste S, Socaciu C, Mureșan V* (2020) Phenolics dynamics and infrared fingerprints during the storage of pumpkin seed oil and thereof oleogel, Processes, Processes 2020, 8(11), 1412 (Q2 – IF = 2.753)
https://doi.org/10.3390/pr8111412
* corresponding author
Annual Reports
Foto: Original
Foto: Original