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Objectives
Objective I.
Formulation and characterization of novel structured lipids containing individual and/or blended oleogelators
Objective II.
Studying intermolecular interactions and assessing oxidative stability in herein developed oleogels
Objective III.
Evaluation of lipophilic bioactive molecules stability in oleogel systems
Objective IV.
Assessing the feasibility of incorporating the optimum oleogels herein developed in specific food applications
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